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Receta Pot Roast Continental
by CookEatShare Cookbook

Pot Roast Continental
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  Raciónes: 12

Ingredientes

  • 3-4 pound chuck roast
  • Worcestershire sauce
  • Garlic pwdr
  • 1 c. diced celery
  • 1 c. sliced onion
  • 1/3 c. catsup
  • 1/2 c. red wine
  • 1 beef bouillon cube
  • 3/4 c. warm water
  • Carrots (optional)

Direcciones

  1. Sprinkle roast liberally with Worcestershire and garlic pwdr. Place in heavy pot or possibly Dutch oven, uncovered, and cook at 350 degrees for 1 hour. Add in celery, onion, mix of catsup, wine and bouillon cube (dissolved in warm water) over roast and return to oven, this time covered, for 2 hrs. Serve with mashed potatoes or possibly noodles. Essence makes excellent gravy. I have also put sliced carrots into pot during cooking process. This is very simple and very, very delicious!