| 2 to 3 potatoes, pared and thinly sliced |
0.21 potatoes |
$0.50 per pound
|
$0.05 |
| 2 to 3 carrots, pared and thinly sliced |
0.21 carrots |
$1.49 per pound
|
$0.04 |
| 1 onion, peeled and sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 to 4 pound roast |
4 2/3 oz |
$8.49 per pound
|
$2.48 |
| 1/2 c. beef consomme |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| Total per Serving |
$2.62 |
| Total Recipe |
$31.44 |
Suggestions?