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Receta Pot Roast (Crock Pot)
by CookEatShare Cookbook

Pot Roast (Crock Pot)

One pot meal!

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  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 2 to 3 potatoes, pared and thinly sliced
  • 2 to 3 carrots, pared and thinly sliced
  • 1 onion, peeled and sliced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 pound roast
  • 1/2 c. beef consomme

Direcciones

  1. Put vegetables in bottom of crock-pot.
  2. Salt and pepper meat, then put in pot.
  3. Add in liquid.
  4. Cover and cook on low 10 to 12 hrs or high 5 to 6 hrs.
  5. Remove meat and vegetables with spatula and thicken for gravy if you like.
  6. Without vegetables: Season roast with salt and pepper and any other favorite seasoning. Add in no liquid. Cook as above.