Inicio » Recetas » Pot Roast DCMH

Suggestions?

Pot Roast DCMH - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 lbs beef round, bottom, trimmed	5 3/4 oz	$3.99 per pound	$1.44
2 cups oil or melted shortening	1 7/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 lbs onion, small dice	5/8 oz	$0.79 per pound	$0.03
2 lbs celery, small dice	5/8 oz	$1.99 per pound	$0.08
2 lbs carrot, small dice	5/8 oz	$1.49 per pound	$0.06
2 lbs tomato puree	5/8 oz	$1.29 per 6 ounces	$0.14
5 Tbsp garlic, chopped	1/3 teaspoon	$4.00 per pound	$0.01
3 Tbsp pepper, black	1/6 teaspoon	$7.99 per 16 ounces	$0.01
3 Tbsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
6 cups wine, burgundy	1 tablespoon	$0.35 per fluid ounce	$0.34
4 gals water	0.08 gallon	n/a
Total per Serving			$2.13
Total Recipe			$106.29