Esta es una exhibición prevé de cómo se va ver la receta de 'Pot Roast Hash With Fried Eggs' imprimido.

• Click here to print
• o regresate de nuevo a Pot Roast Hash With Fried Eggs.

Receta Pot Roast Hash With Fried Eggs

by Global Cookbook

Ingredientes

2 x Baking potatoes peeled, and     diced into 1/2" cubes 1 x Onion cut 3/4" pcs 1/2 Tbsp. Chopped garlic 1/4 c. Unsalted butter - (1/2 stick) 1 x Green bell pepper coarsely minced 1 Tbsp. All-purpose flour

3/4 c. Beef broth 2 Tbsp. Bottled beet horseradish 1 Tbsp. Worcestershire sauce 2 c. Half-inch cubed pot roast     Salt to taste     Freshly-grnd black pepper to taste     Fried Large eggs as accompaniment

Direcciones

1. Add in potatoes to a large sauce pan of water, bring to boil and simmer about 6 min, till potatoes are just tender. Drain.
2. In a large non-stick skillet over moderately-high heat cook onion and garlic in butter, till onion is golden. Add in bell pepper and cook, stirring, about 5 min. Sprinkle flour over mix and cook, stirring, 2 min. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, about 2 min. Add in pot roast, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, till browned and crisp in spots, about 15 min.
3. Serve with fried Large eggs.
4. This recipe yields 4 servings.

© 2024 CookEatShare