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Receta Pot Roast, Korean Style
by Global Cookbook

Pot Roast, Korean Style
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Ingredientes

  • 2 tsp Dark sesame oil
  • 2 x Cloves chopped garlic
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp. Sugar
  • 1 x Chuck arm pot roast (2 1/2-3 Lb)
  •     Oil
  • 4 lrg Carrots (cut in chunks)
  • 1 lrg Onion (quartered)
  • 1 c. Beef broth
  • 1 Tbsp. Sesame seeds
  •     Noodles

Direcciones

  1. Mash sesame oil, garlic, salt, pepper & sugar to make sticky paste.
  2. Rub into both sides of meat, being sure to get mix into crevices between meat & bone. Marinate in refrigerator for 2-12 hrs. Coat pan with vegetable oil. Heat. Add in beef & brown on both sides.
  3. Surround beef with carrots & onions. Pour in broth. Cover & bake in 350 oven for 1 1/2-2 hrs or possibly till tender. Sprinkle with seeds.
  4. Serve with noodles, spooning pan juices over meat & noodles.