| 2 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 to 4 pound pot roast |
4 2/3 oz |
$4.99 per pound
|
$1.46 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon celery seed, if you like |
0.04 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/2 teaspoon basil leaves or possibly Italian seasoning |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lg. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 garlic clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. Burgundy or possibly dry red wine |
1 tablespoon |
$0.12 per fluid ounce
|
$0.08 |
| 8 ounce. can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.66 |
| Total Recipe |
$19.86 |
Suggestions?