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Receta Pot Roast Milano
by CookEatShare Cookbook

Pot Roast Milano
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  Raciónes: 12

Ingredientes

  • 2 tbsp. oil
  • 3 to 4 pound pot roast
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed, if you like
  • 1/2 teaspoon basil leaves or possibly Italian seasoning
  • 1/4 teaspoon pepper
  • 1 lg. onion, sliced
  • 1 garlic clove, chopped
  • 1 c. Burgundy or possibly dry red wine
  • 8 ounce. can tomato sauce
  • 2 tbsp. flour
  • 1/2 c. water

Direcciones

  1. In large skillet or possibly Dutch oven, brown meat in warm oil. Combine salt, celery seed, basil, pepper, onion, garlic, wine and tomato sauce; add in to meat. Simmer covered for 2 1/2 to 3 hrs or possibly till tender. Remove meat to platter. Combine flour and water; stir into liquid in pan. Heat till mix boils and thickens, stirring constantly. If necessary, thin with water. Spoon sauce over pot roast.