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Pot roast mom's way
by
Stephen Crout
Calificación: 4.5
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.%20About%204%20pounds%20in%20fact.%20It's%20original%20price%20was%20just%20over%20$16.%20I%20got%20it%20on%20sale%20for%20$5%20from%20the%20manager's%20specials%20bin%20at%20Safeway.%20The%20reason%20the%20price%20was%20reduced%20was%20that%20it's%20%22last%20date%20of%20sale%22%20was%20yesterday.%20But%20with%20beef%20or%20lamb%20I%20don't%20considere%20the%20date%20specific%20deadline%20to%20be%20of%20any%20importance%20whatsoever.%20With%20pork%20or%20poultry%20I%20feel%20differently%20of%20course.%3C/p%3E%3Cp%3EThe%20meat%20has%20been%20chilled%20and%20you%20can%20see%20more%20residual%20congealed%20fat%20in%20the%20bottom%20of%20the%20container.%20I'll%20skim%20off%20more%20of%20that%20when%20I%20reheat%20it%20for%20dinner%20tonight.%3C/p%3E%3Cp%3EAfter%20researching%20various%20pot%20roast%20methods%20I%20happened%20on%20one%20that%20I%20just%20had%20to%20do.%20It%20mimics%20the%20way%20my%20mom%20cooked%20our%20pot%20roasts%20lo%20these%20many%20years%20ago.%20The%20only%20real%20difference%20is%20the%20wine.%20She%20didn't%20use%20it.%20Whether%20or%20not%20she%20used%20some%20chicken%20stock%20or%20not%20I%20really%20don't%20remember.%3C/p%3E%3Cp%3EWhen%20the%20casserole%20came%20out%20of%20the%20oven,%20I%20was%20surprised%20by%20how%20much%20liquid%20there%20was.%3C/p%3E%3Cp%3ESolution?%20Gravy.%3C/p%3E%3Cp%3EPot%20roast%20mom%E2%80%99s%20way%3C/p%3E%3Cp%3E1%207-bone%20chuck%20pot%20roast,%20about%204%20lbs.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%C2%B0.%3C/p%3E%3Cp%3EPlace%20pot%20roast%20in%20a%20casserole%20just%20large%20enough%20to%20hold%20it.%20On%20top%20of%20meat%20put%20onion%20soup%20mix%20and%20mushroom%20soup%20concentrate.%20Pour%20wine%20around%20meat.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20seal%20tightly.%20Bake%20for%201%20hour%20then%20reduce%20oven%20to%20250%C2%B0.%20Continue%20baking%20for%203%20more%20hours.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20allow%20to%20cool%20to%20room%20temperature%20(or%20put%20it%20outside%20if%20the%20weather%E2%80%99s%20cold).%20Refrigerate%20until%20the%20fat%20congeals.%20Scrape%20up%20fat%20and%20discard.%20Pour%20liquid%20into%20an%20adequately%20sized%20sauce%20pan%20for%20gravy.%3C/p%3E%3Cp%3ETaste%20and%20dilute%20with%20water%20as%20necessary%20(mine%20was%20extremely%20salty%20and%20strong%20%E2%80%93%20I%20added%20about%20%C2%BE%20cup%20of%20water).%20Bring%20to%20a%20boil.%20Whisk%20in%20about%201%20tbsp%20flour%20per%20(estimated)%20cup%20of%20liquid.%20It%20takes%20more%20time%20and%20more%20flour%20here%20in%20mile-high%20Denver).%20Keep%20at%20a%20strong%20simmer%20and%20keep%20whisking%20until%20the%20gravy%20thickens.%3C/p%3E){kind=link}