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Receta Pot Roast Norway
by CookEatShare Cookbook

Pot Roast Norway
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  Raciónes: 12

Ingredientes

  • 3-4 pound beef arm or possibly blade pot roast
  • 1 (8 ounce.) can seasoned tomato sauce, 1 c.
  • 1 c. water
  • 1 env. onion soup mix
  • 2 teaspoon caraway seed
  • 2 bay leaves

Direcciones

  1. Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little warm fat. Mix and add in remaining ingredients. Cover, cook slowly 2 1/2 hrs or possibly till tender. Remove to hot platter.
  2. GRAVY: Skim excess fat from liquid. For 1 1/2 to 2 c. liquid blend 3 Tbsp. flour and 1/2 c. cool water. Gradually stir into liquid. Cook and stir till gravy thickens. 6-8 servings.