Esta es una exhibición prevé de cómo se va ver la receta de 'Pot Roast Oven Style' imprimido.

Receta Pot Roast Oven Style
by CookEatShare Cookbook

Pot Roast Oven Style
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 (3-4 lb.) pot roast
  • 1/2 c. flour
  • 1 teaspoon salt
  • Pepper to taste
  • 2 onions
  • 2/3 c. catsup
  • 2/3 c. water
  • 1 tbsp. Worcestershire sauce
  • 3 tbsp. soy sauce
  • 1/2 c. brown sugar

Direcciones

  1. Dredge roast with flour, salt and pepper. Place in a Dutch oven. Add in minced onions. Combine catsup, water, Worcestershire sauce, soy sauce and brown sugar. Pour over roast. Cover and place in 325 degree oven. Bake for 3-3 1/2 hrs. Last hour, add in peeled and cut potatoes and carrots as desired.