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Receta Pot Roast Pacific
by Global Cookbook

Pot Roast Pacific
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Ingredientes

  • 5 lb chuck roast
  • 1 Tbsp. extra virgin olive oil
  • 4 x cloves garlic chopped
  • 1 c. dry sherry
  • 1/3 c. soy sauce
  • 1 1/2 tsp grnd ginger
  •     Freshly grnd pepper to taste
  • 2 x green onions thinly sliced
  • 4 whl cloves

Direcciones

  1. Rub roast with oil and chopped garlic. Place meat in glass or possibly stainless steel bowl. Add in sherry, soy sauce, ginger, pepper, onions, and cloves. Turn meat to coat. Cover and chill overnight. To cook; remove meat from marinade; set marinade aside. Transfer meat to crockery pot. Add in 1/2 c. reserved marinade. Cover and cook on Low for 7 to 8 hrs, or possibly till fork tender. Transfer to a platter and keep hot. Add in 1/2 c. more marinade to pan juices. Cook down till reduced and pour into a sauce boat. Serve with meat.