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Pot Roast Roman Style (Stracotto Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 3-3 1/2 lb pot roast - rump or possibly eye of round
    Freshly grnd black pepper
    Salt
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x White onions, minced 1/3 onions
$0.79 per pound
$0.06
4 x Cloves garlic, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
2 stalk celery, minced 1/3 stalk
$1.99 per pound
$0.06
2 x Carrot, minced 1/3 carrot
$1.49 per pound
$0.07
8 x Plum tomatoes, minced 1 1/3 tomatoes
$1.99 per pound
$0.87
1/4 tsp Worcestershire sauce 0.04 teaspoon
$5.29 per 10 fluid ounces
$0.00
3/4 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1/8 tsp Sugar 0.02 teaspoon
$1.44 per pound
$0.00
Total per Serving $1.65
Total Recipe $9.87
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