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Receta Pot Roast Stroganoff
by CookEatShare Cookbook

Pot Roast Stroganoff
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  Raciónes: 12

Ingredientes

  • 4 lbs. pot roast
  • 2 tbsp. vegetable oil
  • Salt & pepper
  • 1 beef bouillon cube
  • 1 c. water
  • 1/4 c. catsup
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. instant onion
  • 1 teaspoon caraway seed
  • 1 (4 ounce.) can minced mushrooms
  • 2 tbsp. flour
  • 1/2 c. lowfat sour cream
  • 1 (8 ounce.) pkg. noodles, cooked

Direcciones

  1. Brown meat in oil. Season with salt and pepper. Add in bouillon cube, water, catsup, Worcestershire sauce, onion and caraway seed. Bring to boil. Cover and simmer 2 1/2 hrs, adding water as needed. Drain mushrooms, save liquid. Add in water to make 1/2 c.. Remove meat. Mix flour and mushroom liquid. Add in to liquid in pot to thicken. Add in mushrooms and lowfat sour cream. Serve over noodles. Yield: 8 servings.