Receta Pot Roast Under Pressure - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
chuck roast
72.58g
beef stock
60.0g
carrot
9.05g
onion
16.5g
celery
5.93g
Total Per Serving Total for Recipe
Protein (g) 18.65 0.68 0.08 0.18 0.04 19.64 117.84
Total Fat (g) 7.87 0.13 0.02 0.02 0.01 8.05 48.3
Carbohydrates (g) 0.0 0.02 0.87 1.54 0.18 2.61 15.66
Ash (g) 0.83 0.63 0.09 0.06 0.04 1.65 9.9
Calories (kcal) 150.232 4.2 3.71 6.6 0.949 165.691 994.146
Starch (g) n/a n/a 0.13 0.0 0.0 0.13 0.78
Sucrose (g) n/a n/a 0.32 0.16 0.01 0.49 2.94
Glucose (dextrose) (g) n/a n/a 0.05 0.33 0.03 0.41 2.46
Fructose (g) n/a n/a 0.05 0.21 0.03 0.29 1.74
Lactose (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 44.34 58.53 7.99 14.7 5.66 131.22 787.32
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.43 0.7 0.11 1.24 7.44
Galactose (g) n/a n/a 0.0 0.0 0.04 0.04 0.24
Dietary Fiber (g) 0.0 0.0 0.3 0.3 0.1 0.6 3.6
Calcium (mg) 5.08 3.6 2.986 3.795 2.373 17.835 107.01
Iron (mg) 2.21 0.1 0.03 0.03 0.01 2.39 14.34
Magnesium (mg) 15.241 1.2 1.086 1.65 0.653 19.829 118.974
Phosphorus (mg) 153.861 7.8 3.167 4.785 1.424 171.037 1026.222
Potassium (mg) 266.354 32.4 28.955 24.09 15.427 367.225 2203.35
Sodium (mg) 51.529 195.6 6.243 0.66 4.747 258.779 1552.674
Zinc (mg) 4.38 0.0 0.02 0.03 0.01 4.44 26.64
Copper (mg) 0.073 0.0 0.005 0.007 0.002 0.086 0.516
Manganese (mg) 0.0 0.006 0.013 0.021 0.006 0.046 0.276
Selenium (mcg) 21.1 0.4 0.0 0.1 0.0 21.7 130.2
Vitamin A, IU (IU) 0.0 0.0 1511.615 0.33 26.641 1538.585 9231.51
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 75.554 0.0 1.305 76.859 461.154
Beta Carotene (mcg) 0.0 0.0 749.654 0.165 16.02 765.839 4595.034
Vitamin E (mg) 0.12 0.0 0.06 0.0 0.02 0.2 1.2
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.09 0.0 0.0 0.09 0.54
Lutein + zeaxanthin (mcg) 0.0 0.0 23.164 0.66 16.791 40.615 243.69
Tocopherol, beta (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.5 1.2 0.2 1.9 11.4
Thiamin (mg) 0.065 0.0 0.006 0.008 0.001 0.081 0.486
Riboflavin (mg) 0.174 0.012 0.005 0.005 0.004 0.2 1.2
Niacin (mg) 2.46 0.468 0.089 0.02 0.019 3.056 18.336
Pantothenic acid (mg) 0.007 0.012 0.024 0.02 0.015 0.078 0.468
Vitamin B-6 (mg) 0.196 0.006 0.013 0.02 0.004 0.239 1.434
Folate (mcg) 6.532 1.2 1.719 3.135 2.136 14.722 88.332
Vitamin B-12 (mcg) 2.16 0.04 0.0 0.0 0.0 2.2 13.2
Choline (mg) 71.1 1.7 0.8 1.0 0.4 75.0 450.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.203 n/a 0.001 0.002 0.001 0.206 1.236
Threonine (g) 0.864 n/a 0.017 0.003 0.001 0.885 5.31
Isoleucine (g) 0.958 n/a 0.007 0.002 0.001 0.968 5.808
Leucine (g) 1.647 n/a 0.009 0.005 0.002 1.663 9.978
Lysine (g) 1.742 n/a 0.009 0.007 0.002 1.759 10.554
Methionine (g) 0.53 n/a 0.002 0.0 0.001 0.532 3.192
Cystine (g) 0.203 n/a 0.007 0.0 0.0 0.21 1.26
Phenylalanine (g) 0.806 n/a 0.005 0.005 0.001 0.817 4.902
Tyrosine (g) 0.682 n/a 0.004 0.002 0.001 0.688 4.128
Valine (g) 1.009 n/a 0.006 0.003 0.002 1.02 6.12
Arginine (g) 1.256 n/a 0.008 0.017 0.001 1.281 7.686
Histidine (g) 0.602 n/a 0.004 0.002 0.001 0.608 3.648
Alanine (g) 1.125 n/a 0.01 0.003 0.001 1.139 6.834
Aspartic acid (g) 1.858 n/a 0.017 0.015 0.007 1.897 11.382
Glutamic acid (g) 2.983 n/a 0.033 0.043 0.005 3.065 18.39
Glycine (g) 0.893 n/a 0.005 0.005 0.001 0.903 5.418
Proline (g) 0.791 n/a 0.005 0.002 0.001 0.798 4.788
Serine (g) 0.748 n/a 0.005 0.003 0.001 0.757 4.542
Cholesterol (mg) 50.077 0.0 0.0 0.0 0.0 50.077 300.462
Trans Fat (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Saturated Fat (g) 2.83 0.066 0.004 0.007 0.002 2.909 17.454
Phytosterols (mg) n/a n/a n/a 2.475 0.356 2.831 16.986
Monounsaturated Fat (g) 3.759 0.054 0.001 0.002 0.002 3.818 22.908
Polyunsaturated (g) 0.334 0.006 0.011 0.003 0.005 0.359 2.154