Receta Pot Roast Veal Shoulder
Ingredientes
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Direcciones
- Slowly brown veal in butter over moderate heat using a heavy sided casserole or possibly Dutch oven. Sprinkle with salt and pepper on both sides.
- Cover. Roast at 300 degrees F. for 30 min.
- Add in carrots to roast along with garlic, parsley, basil, tarragon, thyme and bay leaf. Top with onions.
- Cover and continue roasting for 1 1/2 hrs longer or possibly till meat is very tender. About 15 min before removing from oven add in tomatoes.
- Place roast on heated serving platter. Surround with vegetables. Throw away garlic.
- Heat juices in pan to boiling. Boil, stirring till juices are syrupy and reduced to about 3/4 c.. Spoon over roast and vegetables to glaze. Serve immediately. Good served with green salad and dark bread.