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Pot Roast Vension With Shrewsbury Sauce - Recipe Cost

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1 1/4 kg Boneless venison joint, (2 lb)
    Salt and freshly grnd black pepper
1/2 bot , (37.5 cl) light red wine, eg Beaujolais
    An extra 15 g, (1/2 ounce) softened butter and 15 g (1/2 ounce) plain flour
    Grating of nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Groundnut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
15 gm Butter, (1/2 ounce) 3 3/4 g
$3.99 per 16 ounces
$0.03
1 sm Carrot and 1 small onion 1/4 carrot
$1.49 per pound
$0.04
1 sprg thyme and a bayleaf 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 Tbsp. Redcurrant jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/2 tsp Mustard pwdr 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
1 Tbsp. Lemon juice, up to 2 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.32
Total Recipe $1.29
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