Esta es una exhibición prevé de cómo se va ver la receta de 'Pot Roast With Apple Cider' imprimido.

Receta Pot Roast With Apple Cider
by Global Cookbook

Pot Roast With Apple Cider
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 1/2 lb pot roast, bottom round, rump, etc. - (to 4 lbs)
  • 1 x onion sliced
  • 6 whl cloves
  • 1 sm piece ginger root peeled
  • 1 sm piece cinnamon stick - (abt 1")
  • 1 1/2 tsp salt
  • 2 c. apple cider

Direcciones

  1. Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a warm oiled skillet, if you like. Place meat and marinade in crockpot; cover and cook on LOW for 8 to 10 hrs. Serve with strained pan juices.
  2. This recipe yields 6 to 8 servings.