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Pot Roast With Cream Of Chicken Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (4 lb.) rump roast 5 1/3 oz
$3.99 per pound
$1.33
2 1/2 teaspoon salt 0.21 teaspoon
$2.91 per 16 ounces
$0.01
1 sm. onion 0.08 onion
$0.79 per pound
$0.01
2 1/2 c. water 3 tablespoons
n/a
 
3 tbsp. salad oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 can cream of chicken soup 0.08 can
$1.70 per 10 3/4 ounces
$0.14
Total per Serving $1.51
Total Recipe $18.16
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