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Pot Roast With Lemon Lime & Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & freshly grnd black pepper to taste
1 tbsp. minced lemon balm, lemon grass or possibly lemon thyme (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 lb.) chuck roast 1/4 lb
n/a
 
2 cloves garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
Juice & grated zest (no white) of 3 limes 0.08 juice
n/a
 
Juice & grated zest (no white) of 2 lemons 0.08 juice
n/a
 
4 tbsp. drippings or possibly butter & oil mixed 1 teaspoon
$3.95 per pound
$0.04
1 1/2 c. beef stock or possibly canned beef bouillon 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 (16 ounce.) can tomatoes, preferably minced 1 1/3 fl oz
$2.19 per 28 ounces
$0.04
1 tbsp. rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 tbsp. flour (optional) 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.21
Total Recipe $2.48
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