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Receta Pot Roast With Onions
by CookEatShare Cookbook

Pot Roast With Onions
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Ingredientes

  • 1/3 c. Worcestershire sauce
  • 3 cloves garlic, chopped or possibly pressed
  • 1/4 teaspoon pepper
  • 4 to 5 pound beef sirloin tip roast
  • 3 tbsp. salad oil
  • 1 (28 ounce.) lg. can tomatoes
  • 1 lg. green pepper, seeded & thinly sliced
  • 2 lg. onions, thinly sliced
  • 1/4 teaspoon dry thyme
  • 1/4 teaspoon dry oregano leaves
  • 2 bay leaves

Direcciones

  1. Mix Worcestershire, garlic and pepper. Place beef in a pan; turn to coat with marinade. Cover and chill for at least 4 hrs or possibly for up to 1 day, turning meat occasionally. Lift out meat, pat dry. Heat oil in a pan over medium heat. When oil is warm, add in meat and cook, turning occasionally, till brown, about 10 min. Add in broken tomatoes and their liquid; add in bell peppers, onions, thyme and oregano to bay leaves.
  2. Bring to a boil, reduce heat, cover and simmer, turning meat, till very tender. Cook at 350 to 400 degrees for 3 1/2 hrs. Lift out meat and let stand for 5 min. Remove strings, slice meat, and put on platter; skim fat from sauce. Add in marinade and sauce to taste.