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Receta Pot Roast With Port And Mushrooms

by CookEatShare Cookbook

Ingredientes

2 tbsp. extra virgin olive oil 2 lbs. pot or possibly chuck roast 1 c. tawny port 1 c. Basic Brown Soup Stock 2 tbsp. flour

2 tbsp. butter 1/2 pound fresh mushrooms, minced 3 garlic cloves, crushed Salt & pepper to taste Parsley to garnish

Direcciones

1. In a heavy metal casserole, heat the oil till smoking and brown the meat well on all sides. Add in the wine and simmer uncovered till the wine is reduced by half. Add in the beef stock and simmer, covered, for one hour.
2. Meanwhile, in a small frying pan, prepare the roux (the flour and butter mix). Lightly brown the flour in the melted butter. When the meat has simmered for one hour in the wine and broth, add in the roux to the sauce, stirring to thicken. Add in the mushrooms, garlic, salt and pepper. Cover and simmer till very tender at least another 1/2 hour. Garnish with parsley.

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