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» Pot Roast With Red Wine Sauce
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Pot Roast With Red Wine Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 rosemary sprigs
Freshly grnd pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 pound beef chuck roast
5 1/3 oz
n/a
1 1/2 c. red
wine vinegar
2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/2 pound
carrots
, diced
2/3 oz
$1.49 per pound
$0.06
1 lg.
onion
, quartered
0.08 onion
$0.79 per pound
$0.02
2
celery
stalks, diced
1/6 celery
$1.99 per pound
$0.03
4 slices smoked
bacon
or possibly
prosciutto
1/3 slices
$2.99 per pound
$0.06
1 teaspoon
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1
bay leaf
0.08 bay leaf
$3.59 per 2 ounces
$0.35
1 clove
garlic
, crushed
0.08 garlic cloves
$4.00 per pound
$0.00
Total per Serving
$0.82
Total Recipe
$9.80
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