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Pot Roast With Red Wine Sauce - Recipe Cost

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2 rosemary sprigs
Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 pound beef chuck roast 5 1/3 oz
n/a
 
1 1/2 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/2 pound carrots, diced 2/3 oz
$1.49 per pound
$0.06
1 lg. onion, quartered 0.08 onion
$0.79 per pound
$0.02
2 celery stalks, diced 1/6 celery
$1.99 per pound
$0.03
4 slices smoked bacon or possibly prosciutto 1/3 slices
$2.99 per pound
$0.06
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
1 clove garlic, crushed 0.08 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.82
Total Recipe $9.80
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