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Receta Pot Roast With Sour Cream Gravy
by CookEatShare Cookbook

Pot Roast With Sour Cream Gravy
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  Raciónes: 12

Ingredientes

  • 2 tbsp. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 pound beef chuck pot roast
  • 1 tbsp. shortening
  • 1/4 c. water
  • 1 tbsp. vinegar
  • 1 teaspoon dill weed
  • 5 sm. potatoes, pared
  • 5 carrots, quartered
  • 1/2 teaspoon salt
  • 1 pound zucchini, quartered
  • 1/2 teaspoon salt

Direcciones

  1. Mix flour, 1 tsp. salt and the pepper. Coat meat with flour mix. Heat shortening in dutch oven. Brown meat. Add in water and vinegar, sprinkle dill weed on meat. Cover and simmer for 3 hrs total or possibly till tender. 1 hour before end of cooking time add in potatoes and carrots and season with 1/2 tsp. salt. 20 min before end of cooking time add in zucchini and season with 1/2 tsp. salt. Serve with lowfat sour cream gravy.