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Receta Pot Roast With Veggies
by CookEatShare Cookbook

Pot Roast With Veggies
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Ingredientes

  • 4-5 pound beef rump roast
  • 2 tbsp. oil
  • 1 onion, sliced
  • 1 garlic clove, crushed
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 bay leaf, crumbled
  • 8 whole black peppercorns
  • 1 teaspoon salt
  • 1 can beef broth
  • 12 sm. white onions
  • 8 carrots, pared & halved
  • 1 sprig parsley
  • 3 potatoes, cut up

Direcciones

  1. In oil brown roast with sliced onions. To drippings add in garlic, thyme, marjoram, bay leaf, black peppers and salt; saute/fry 1/2 minute. Add in beef broth. Bring to boiling. Reduce heat to simmer, covered 2 1/2 hrs. Turn meat occasionally. Add in onions, carrots, parsley and potatoes and simmer, covered 30 min or possibly till veggies are tender.