| 12 ounce tiny or possibly medium potatoes |
2 oz |
$0.50 per pound
|
$0.06 |
| 1Â 1/2 lb beef top round roast trimmed of all |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1Â 1/2 c. vegetable juice cocktail |
1/4 cup |
$1.67 per 15 fluid ounces
|
$0.22 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 24 x baby carrots |
4 carrots |
$2.79 per pound
|
$0.25 |
| 8 x tiny boiling onions or possibly 2 small onions quartered |
1 1/3 onions |
$0.79 per pound
|
$0.26 |
| 3 x celery stalks sliced 1" diagonally |
1/2 celery |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$2.47 |
| Total Recipe |
$14.82 |
Suggestions?