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Pot Roasted Chicken And Vegetables - Recipe Cost

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Â Â rinsed, and patted dry

2 c. defatted chicken broth

Â Â (or possibly 1 tspn dry tarragon)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x chicken cut into 8 peices,	1/6 chicken	$0.98 per pound	$0.65
2 Tbsp. unsalted butter softened	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 c. carrots cut 1/2" dice	1/3 cup	$1.49 per pound	$0.14
1 med onion halved, slivered	1/6 onion	$0.79 per pound	$0.03
2 Tbsp. garlic chopped very fine	1 teaspoon	$4.00 per pound	$0.03
1 Tbsp. minced fresh tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 Tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2 Tbsp. minced fresh tarragon or possibly parsley for garnish	1 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$1.00
Total Recipe			$6.01