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Receta Pot Roasted Veal
by CookEatShare Cookbook

Pot Roasted Veal
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Ingredientes

  • 1/4 c. oil
  • 4 to 6 pound veal roast, shoulder or possibly breast
  • 1/2 c. chicken broth
  • 1/2 c. white wine
  • 2 tbsp. butter, softened
  • 2 tbsp. flour
  • Salt

Direcciones

  1. Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the chicken broth and wine over the meat. Cover and cook till tender, about 2 hrs. Remove the meat and keep hot. Work the butter and flour together with your fingers into a smooth paste. Set the Dutch oven over a medium flame and drop pellets of this paste into the broth, stirring constantly till thickened to your liking. Add in salt to taste. Slice the meat and serve with the sauce.