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Potage St. Germaine (Green Split Pea Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ham bone, weighing about 1 pound

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 1/2 c. water	1/2 cup	n/a
2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 c. dry split peas, rinsed	1/4 cup	n/a
2/3 c. finely minced leeks or possibly green onions	1 tablespoon	$1.88 per pound	$0.03
1/3 c. finely minced carrots	2 teaspoons	$1.49 per pound	$0.02
1/3 c. finely minced celery	2 teaspoons	$1.99 per pound	$0.02
1/2 teaspoon sugar	0.06 teaspoon	$1.44 per pound	$0.00
1/8 teaspoon marjoram, crushed	0.02 teaspoon	$6.49 per 1/3 ounces	$0.01
1/8 teaspoon freshly grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 1/2 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.08
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
3/4 c. finely minced cooked ham	1 tablespoon	$6.99 per pound	$0.34
1/2 c. finely minced cooked chicken	1 tablespoon	$0.98 per pound	$0.03
Total per Serving			$0.91
Total Recipe			$7.30