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Receta Potato and Avocado Salad
by Walter Sandsquish

Potato and Avocado Salad

An Australian side dish, made in a microwave.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 lb. potatoes, cubed
  • 1 avocado, peeled, pitted, and cubed
  • ½ cup green onions, diced
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 3 strips bacon
  • 1 tsp. mustard, prepared
  • ½ tsp. salt
  • ¼ tsp. black pepper, ground

Direcciones

  1. Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.
  2. Put the bacon between paper towels and cook for four minutes at 650 watts. Let stand until crispy.
  3. Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.
  4. Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.