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Receta Potato And Carrot Gratin
by CookEatShare Cookbook

Potato And Carrot Gratin
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Ingredientes

  • 2 1/4 lbs. baking potatoes, peeled and sliced thinly
  • 1 1/2 lbs. carrots, peeled and sliced thinly
  • 6 ounce. Gruyere or possibly Comte cheese, shredded
  • 1 c. chicken stock or possibly broth
  • 1/4 c. unsalted butter
  • Salt and pepper

Direcciones

  1. Place the sliced carrots and potatoes in a large pot of boiling water (salted) and cover and let simmer for 5 min. Drain the vegetables well.
  2. In a 9x13 baking dish, place 1/4 of the vegetables, spreading proportionately in the bottom of the dish. Add in 1/2 of the shredded cheese. Repeat the layers of vegetables and cheese, adding salt and pepper after each layer.
  3. Pour the 1 c. of chicken stock over the top layer. Top with the 1/4 c. of butter, cut into several pcs. Cover the dish and bake for 1 hour in a 375 degree oven. Bake uncovered for an additional 10 min or possibly so, to give the top layer a crusty finish. Let sit for another ten min before serving. Serves eight.
  4. Just one side not: Being pressed for time, I could not locate either of the two cheeses mentioned in the recipe, so I substituted Gouda instead. Any mild tasting cheese would probably suit this dish just fine.