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Receta Potato And Cheese Pierogi
by CookEatShare Cookbook

Potato And Cheese Pierogi
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Ingredientes

  • 1 egg
  • 2 c. flour
  • 3/4 c. water

Direcciones

  1. Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll till very thin and place about 1 Tbsp. of filling in each. Fold over to make a pillow. Boil till dough is done and serve with tomato sauce poured over the top.