| 6 green peppers |
1 peppers |
$2.19 per pound
|
$0.57 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 tbsp. finely minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 teaspoon finely minced garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 3 tbsp. bacon drippings |
1 1/2 teaspoons |
$9.39 per 16 ounces
|
$0.15 |
| 3 c. diced cooked potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1 c. diced processed American cheese |
2 tablespoons |
$4.50 per 12 ounces
|
$0.57 |
| 1/2 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 strips crisp bacon, crumbled, reserve the drippings |
2/3 bacon |
$2.99 per pound
|
$0.13 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. soft bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.64 |
Suggestions?