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Receta Potato And Cheese Stuffed GreenPeppers
by CookEatShare Cookbook

Potato And Cheese Stuffed GreenPeppers

This would be a great game day meal!

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  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 6 green peppers
  • 1 1/2 teaspoon salt
  • 3 tbsp. finely minced onion
  • 1/4 teaspoon finely minced garlic
  • 3 tbsp. bacon drippings
  • 3 c. diced cooked potatoes
  • 1 c. diced processed American cheese
  • 1/2 c. diced celery
  • 4 strips crisp bacon, crumbled, reserve the drippings
  • 1/4 teaspoon pepper
  • 1/2 c. soft bread crumbs

Direcciones

  1. Preheat oven to 350 degrees.
  2. Cut a slice from the stem end of each pepper, remove seeds.
  3. Place peppers in saucepan with boiling water to cover and 1 tsp. of salt.
  4. Cover and bring to a boil. Boil for 5 min.
  5. Remove peppers from water, invert on tray to drain well.
  6. Saute onion and garlic in 2 Tbsp. bacon drippings for 3 to 4 min.
  7. Add in potatoes, cheese, celery, bacon and remaining salt; mix well.
  8. Spoon into peppers and combine crumbs and remaining bacon drippings. Sprinkle over peppers.
  9. Arrange in a close fitting, covered casserole. Bake for 30 min. Remove; cover and bake for 10 min longer or until crumbs are brown.