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Receta Potato And Corn Chowder
by CookEatShare Cookbook

Potato And Corn Chowder
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Ingredientes

  • 1 lg. onion, minced
  • 1 rib of celery, minced
  • 2 tbsp. butter
  • 1/2 c. minced green bell pepper
  • 3 lg. potatoes, cubed
  • 3 1/2 c. chicken stock or possibly canned broth
  • 16 1/2 ounce. can cream style corn
  • 1 c. lowfat milk
  • 1/2 c. freshly parsley, minced

Direcciones

  1. Chop onion and celery. In a soup pot, heat butter over medium heat. Add in onion, celery and minced green pepper. Cook, stirring till onion has softened, about 5 min. Meanwhile, peel potatoes and cut into cubes. Add in chicken broth and potatoes to the pot. Bring to a boil, reduce heat and simmer till potatoes are cooked through 25 to 30 min. Stir in corn and lowfat milk. Increase heat to high and bring to almost a boil, about 3 min. Serve sprinkled with the parsley. Makes 8 c..