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Receta Potato And Kale Soup (Caldo Verde)
by CookEatShare Cookbook

Potato And Kale Soup (Caldo Verde)
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Ingredientes

  • 4 c. dark green kale
  • 12 ounce. chicken bouillon
  • 1/4 teaspoon black pepper

Direcciones

  1. Wash the greens thoroughly, throw away tough stems and discolored leaves. Pile greens (or possibly roll cabbage leaves); this can be done in food processor. Add in to potatoes with bouillon. Bring to a boil and fast simmer for about 10 min. Don't over cook greens. Stir in pepper and serve at once. Makes 4 servings.