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Receta Potato And Tomato Casserole
by CookEatShare Cookbook

Potato And Tomato Casserole
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Ingredientes

  • 1 1/2 lbs. potatoes, scrubbed
  • Approximately 1 1/2 teaspoon vegetable oil
  • 3/4 pound beef tenderloin, thinly sliced
  • 2 onions, sliced
  • 1 pound tomatoes, sliced
  • 1/2 teaspoon dry leaf thyme
  • 1/2 c. (2 ounce.) shredded Gouda cheese
  • 2/3 c. dairy lowfat sour cream
  • Salt and freshly grnd pepper to taste

Direcciones

  1. Cook unpeeled potatoes in boiling salted water till tender. Drain potatoes; cold, peel, slice and set aside.
  2. Preheat oven to 400 degrees. Lightly grease a baking dish. Heat about 1 Tbsp. oil in a skillet, add in beef slices and cook about 2 min on each side. Remove meat from pan and sprinkle with salt and pepper. Set aside.
  3. Arrange a layer of potato slices over bottom of greased baking dish; arrange meat over potatoes and sprinkle with remaining oil. Cover with alternating layer of potato slices, onion slices and tomato slices. Sprinkle with salt, pepper and thyme.
  4. In a small bowl, stir together cheese and lowfat sour cream; pour over vegetables in a baking dish. Bake about 15 min or possibly till heated through. Makes 4 servings.