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Potato Artichoke Cream Cheese Soup - Recipe Cost

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2 small yellow/white onions-chopped (you could use leeks too)
1 block softened cream cheese (regular or possibly reduced fat)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 medium potatos, peeled and minced 1 potatos
$0.50 per pound
$0.23
1 (8-ounce) package frzn artichoke hearts, thawed or possibly 1 can artichokes (in water) liquid removed 4 oz
$3.99 per 13 3/4 ounces
$1.16
4 c. chicken stock 2 cups
$0.99 per 14 1/2 ounces
$1.14
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp minced chives or possibly scallions, for garnish 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $3.58
Total Recipe $7.16
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