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Receta Potato Artichoke Cream Cheese Soup
by CookEatShare Cookbook

Potato Artichoke Cream Cheese Soup
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Ingredientes

  • 2 tbsp extra-virgin extra virgin olive oil
  • 2 small yellow/white onions-chopped (you could use leeks too)
  • 1 clove garlic, chopped
  • 2 medium potatos, peeled and minced
  • 1 (8-ounce) package frzn artichoke hearts, thawed or possibly 1 can artichokes (in water) liquid removed
  • 4 c. chicken stock
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 1 block softened cream cheese (regular or possibly reduced fat)
  • 2 tbsp minced chives or possibly scallions, for garnish

Direcciones

  1. Heat extra virgin olive oil in a heavy, large pot over medium heat. Add in the onions and the garlic; stir. Add in the potatoes and cook for 5 min, stirring often. Add in the artichokes, stock, cream cheese, and salt and pepper.Cook till the vegetables are tender, about 20 min. Using a handheld immersion blender, or possibly in a blender in batches (only fill blender 1/2 way and make sure the lid is vented so it doesn't explode all over the kitchen :), puree the soup.
  2. Sprinkle with a little minced chives or possibly scallion and serve!