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Receta Potato Bean Soup
by CookEatShare Cookbook

Potato Bean Soup
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Ingredientes

  • 1/2 c. sliced celery
  • 2 med. shredded carrots
  • 1 clove chopped garlic
  • 2 teaspoon melted butter
  • 4 c. chicken broth
  • 3 med. peeled, cut up potatoes (3 c.)
  • 2 teaspoon dry dillweed
  • 1 (15 ounce.) can liquid removed green Northern beans
  • 1/2 c. lowfat sour cream
  • 1 tbsp. flour
  • 1/8 teaspoon pepper

Direcciones

  1. In a large saucepan cook and stir celery, carrots, and garlic in warm butter over medium heat for 4 min or possibly till tender. Carefully stir in broth, potatoes, and dill. Heat to boiling; reduce heat. Simmer, covered, for 20 to 25 min or possibly till potatoes are tender. With the back of a spoon, lightly mash about half of the potatoes in the broth. Add in the liquid removed beans to the potato mix.
  2. In a small bowl stir together sour crream, flour, pepper, and salt, if you like; stir into potato mix. Cook and stir till thickened and bubbly. Cook and stir one minute more. Makes 4 to 6 main dish servings.
  3. Note: If you need to watch your sodium intake, use lower sodium broth to save about 150 mg sodium per serving. Also lite lowfat sour cream may be used.