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Potato Bonda (Urulaikizhangu Bonda) - Recipe Cost

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4 x Green Chiles, Finely Minced

Â Â Salt, To Taste

Â Â Oil, For Deep-Frying

1 tsp Black Gram Dal (Washed Urad Dal), Picked Over & Rinsed

1 x Red Chile, Halved

Â Â A Few Curry Leaves

1/4 tsp Asafoetida Pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Potatoes	1 potatoes	$0.50 per pound	$0.41
Â Â Piece Of Ginger (1"), Finely Minced	1/4 piece	$2.99 per pound	$0.00
2 lrg Onions, Finely Minced	1/2 onions	$0.79 per pound	$0.13
1/2 tsp Grnd Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 bn Coriander Leaves, Finely Minced	1/4 bunch	$1.69 per 1 1/4 ounces	$0.95
3 tsp Ghee	3/4 teaspoon	n/a
1 tsp Brown Mustard Seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
2 c. Bengal Gram Flour (Besan, Chickpea Flour)	1/2 cup	n/a
2 tsp Red Chili Pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
Â Â Water, As Required	1/4 water	n/a
Total per Serving			$1.69
Total Recipe			$6.76