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Ingredientes
- Potato Bread:
- 2 c. Potatoes, peeled, cooked and mashed
- 1 c. Warm Water
- 1/2 c. Milk
- 1 Pkg. Yeast
- 2 T. Sugar
- 1/2 t. Salt
- 3.5-4.5 c. FlourOptional egg wash
- 1. Combine the water and yeast, let sit for about 5 minutes.
- 2. Then combine the water/yeast mixture, mashed potatoes, sugar and milk in a mixer. (Or by hand)
- 3. Add flour one cup at a time mixing in between, until the dough turns into a ball. (And no longer sticks to the sides of the bowl.)
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 300 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.49g | 6% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1238mg | 52% |
| Potassium 1262mg | 36% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 6.4g | 21% |
| Sugars 16.56g | 11% |
| Protein 11.15g | 18% |
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