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Receta Potato Bread Yorkshire Pudding
by CookEatShare Cookbook

Potato Bread Yorkshire Pudding
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Ingredientes

  • 1 c. lowfat milk
  • 1/2 c. flour
  • 1 egg

Direcciones

  1. Mix well and cold 1 hour.
  2. Beat two Tbsp. of butter in each of two bread pans. Restir batter mix and pour into sizzling grease. Cook in warm 400 degree oven till golden (about 3/4 hrs). Serve with warm gravy.