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Receta Potato Broccoli Cheese Soup
by Carolinaheartstrings

Potato Broccoli Cheese Soup

Welcome to October. This month we are cooking up warm and tasty casseroles and crockpot dishes. This recipe was inspired by my mom who loves to share good buys with me and brought me a 5 pound bag of potatoes! Oh, yes this makes A LOT of soup. We froze some for vegetarian house guests that we’re expecting. For a smaller quantity try halving the ingredients.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 quarts

Ingredientes

  • 5 lbs potatoes, washed, not peeled, diced into ½“cubes
  • 2 medium onions, diced
  • 8 cloves garlic, minced
  • 8 chicken stock cubes
  • 8 cups water
  • 3/4 lb fresh broccoli florets, washed, chopped
  • 6 oz cream cheese
  • 16 oz grated sharp cheddar

Direcciones

  1. Place all but the last two ingredients in a 6 quart crock pot.
  2. Cook for 6 hours on high.
  3. With a submersible blender (or several trips to a standard blender) blend until consistently smooth.
  4. Stir in cheeses.