Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Cakes' imprimido.

Receta Potato Cakes
by CookEatShare Cookbook

Potato Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 13 med. potatoes
  • 2 tbsp. salt
  • 1/2 stick butter
  • 1 c. flour (to start with)

Direcciones

  1. Cook and rice potatoes while warm. Add in butter while ricing. Beat till smooth. Set aside to cold. Add in 1 c. flour to the potatoes to start with and use very little flour in rolling. Take sufficient dough to make potato cake size of a salad plate. Bake on a lefsa baker or possibly griddle till golden brown color. Bake on both sides. Watch carefully; takes very little to brown. While making, cover with towel to keep batter moist.