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This candy was made at Chirstmas by one of my favorite aunts... I looked forward to going to her house during the holidays because I knew I was going to be able to have some of this wonderful concoction!!! The key to the recipe is to use a small amout of potato...Instant pototos can be substituted for a baked potato. Enjoy!!!
Ingredientes
- 2 tablespoons of a baked potato
- 1 Box Powdered sugar (sifted)
- Pinch of salt
- Peanut Butter
Direcciones
- Cream the potato and salt together slowly add the powdered sugar until a dough forms.
- Roll dough out to 1/8 inch thick...(I roll the dough out on top of waxed paper to help in the roll up step)
- spread with peanut butter
- Roll up in a jelly roll fashion
- Store in a cool place until firm
- Slice in thin slices
- Store in a cool place and keep covered with foil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 30 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.04g | 0% |
