Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Carrot Vegetable Soup' imprimido.

Receta Potato Carrot Vegetable Soup
by Navaneetham Krishnan

Potato Carrot Vegetable Soup

clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 p

Va Bien Con: almost anything

Ingredientes

  • For the spice bundle
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper seeds
  • 1 stick cinnamon
  • 1 star anise
  • 2 cloves
  • 1 cardamom
  • Wrap and bundle these spices in a little piece of muslin cloth
  • 2 potatoes - cubed into medium size pieces
  • 1 carrot - cubed into medium size pieces
  • 4 shallots - chopped
  • 1 1/2 tbsp salted butter
  • 2 sprigs garden or Chinese parsley
  • 1/2 liter vegetable stock
  • Pepper and salt for taste

Direcciones

  1. When butter is heated, sauté shallots.
  2. Pour in stock, spice bundle and vegetables.
  3. Simmer till veggies are soft.
  4. Season with pepper and salt.
  5. Garnish with parsley before serving.