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Add a photoGreat side dish with Hamburger or Cheeseburgers on the grill.
Ingredientes
- One Large White Vidalia Onion (Sliced Thick-1/8")
- 6 ounce bag Potato Chips (of your choice, I use plain Lays)
- 1/2 Cup Buttermilk
- one teaspoon Sea Salt
- one teaspoon black pepper
Direcciones
- In a shallow bowl add buttermilk and black pepper (stir to mix), add slice by slice of Vidalia onion into the buttermilk
- In a shallow plate add crushed potato chips (I usually hand crushed them tending to keep some larger crushed pieces)
- Place coated onion rings on a non stick rimmed baking sheet pan(s) and place into a hot 425 F Oven. Keep any eye on them at the 8 minute mark. You want them golden brown.
- Remove from oven and add salt, if desired
- Serve and enjoy!
- Note: You can opt to use BBQ chips, sour cream 'n onion, Mesquite, et cetera
- Optional serving sauce: 2 tablespoons ketchup, one tablespoon mayonnaise, one teaspoon relish, stir and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 512 | |
| Calories from Fat 286 | 56% |
| Total Fat 32.49g | 41% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1679mg | 70% |
| Potassium 1576mg | 45% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.38g | 4% |
| Protein 8.22g | 13% |
