Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Chips, Homemade' imprimido.

Receta Potato Chips, Homemade
by Global Cookbook

Potato Chips, Homemade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x baking potato well scrubbed
  •     seasonings such as: salt, dry thyme,
  •     coarse grnd cumin, basil, oregano,
  •     chili pwdr, black and red pepper

Direcciones

  1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with nonstick cooking spray.
  2. Hold potato over a paper towel. Using a vegetable peeler and slow strokes, peel potato, skin and all, removing strips as wide as possible.
  3. Cover strips with another paper towel and press down to absorb some of the moisture.
  4. Spread strips on prepared cookie sheet. (You do not have to be too careful. They can overlap in spots) Lightly sprinkle with salt and seasonings
  5. Bake about 10 min till some potato strips are golden brown Turn strips over with a broad spatula, separating any clumped strips. Move browned strips to center of pan and pale ones towards edges. Bake 5 min longer or possibly till strips are golden brown and crisp.