| 4 x Idaho potatoes diced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 x onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 lrg celery ribs thinly sliced |
1/8 celery |
$1.99 per pound
|
$0.04 |
| 1 x red bell pepper or possibly green, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 x jalapeno peppers seeded and diced |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1/4 tsp turmeric optional |
0.03 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 21 ounce low-sodium chicken broth |
2 5/8 oz |
$1.19 per 14 1/2 ounces
|
$0.22 |
| 1 tsp cider vinegar |
1/8 teaspoon |
$4.29 per quart
|
$0.00 |
| 1 pkt frzn whole kernel corn (10 ounce) |
1/8 pkg |
$3.89 per 16 ounces
|
$0.13 |
| 1 c. 1% lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. lowfat cheddar cheese shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.59 |
Suggestions?